Guava Jelly

GUAVA JELLY

Ingredients: Guava-40 Nos., water- 30 cup, sugar-2 Kg., Lemon juice-3 tbsp.Bottle-2 Nos.


Preparation: At first wash and clean the guava cut into small piece of guava put into a big
                     pan, pour water and put the pan on the gas burner,cover the pan and boiled it
                     for 2 hours. Don't stir the guava. When water will be reduced to half then
                     remove the pan from burner.

                     Set a fresh & thin cloth on the top of a pan and  pour the guava mixture and
                      strain it softly.

                      3/4 cup sugar for each one cup guava juice take in a pan and keep boiling
                      when big bubble will fill the pan then pour lemon juice.

                       One drop of jelly  drop into a cup of water,when jelly will be coagulated
                        it means jelly is ready. Remove the pan from burner then pour it in bottle
                        and let it be slight cool then tight the cap of bottle.