Milk Shemai

MILK SHEMAI

Ingredients: Milk- 4 cup, Shemai- 1.1/4 cup, Sugar-1 cup, Rose water-1 tsp.

Method: Break the shemai into small pieces like as 1 inch long then keep aside.
 
              Boil the milk with garam mashala for 1/2 an hour, add  shemai                                                               gradually and stir slowly and continuously for 2-3 minutes. Now pour
               sugar slowly and continuous keep stiring in low heat for 4-5 minutes.
               Before finishing add rose water and remove the pan from burner.
           
              Pour the milk shemai in a nice looking ceramic bowl and decorate  it with
              chopped pistachio on the top of the shemai then leave the bowl in refrige
              -rator for 2 hours then serve it.