Chicken Corn Soup

CHICKEN CORN SOUP

Ingredients: Chicken meat-1/2 cup, egg-2 piece, corn flour - 4 tbs.,sugar-1 tsp.,salt-1/2 tsp.,
                     testing salt-1.1/2-tsp., sweet baby corn-2 tbs., water-2 ltr.


Method : First of all separate the meat from bone .Take 2 liter water in a pan drop the bone in
                the pan and boil for 2 hours. Set a strainer on a bowl,pour boiled water. It is called
                 stock, keep aside.
           
                Take a small bowl with 1 cup stock and mixed corn flour. Take eggs in a mug and
                 blend it finely then keep aside.

                  Blend the meat in a blender, add salt, testing salt ,sugar and sweet corn mixed in
                  1 liter stock and boil some times  then pour liquid corn flour cook a few  times then
                   pour egg gradually and stir slowly.Remove the pan from burner. Corn soup is ready                               to serve .