Whipped Cream

Ingredients: cream- 1 cup, milk- 1/4 cup, sugar-1/4 cup.


 Preparation: Milk & sugar mix with cream properly then keep it in refrigerator for 1 hour.
                      Now put down the mixer from refrigerator and beat it  quickly by beater, when                                             it will be puffed like marang then put it again   in refrigerator. 
                         
       
                      Whipped cream is ready,when  you serve  ice cream, pudding or fruits then
                       these will be decorated by whipped cream.