Fish Fry
FISH FRY
Ingredients: Fish-1 Kg.,onion paste-2 tbs., garlic paste-1tsp.,cumin paste-1 tsp.,red chilly powder
-2 tsp., turmeric paste - 1tsp. salt to taste, oil for frying.
Process : Any kind of fish i,e. Hilsha,Rui,Talapia - 1Kg. Cut and wash the fish then keep aside.
Mix all above ingredients in a bowl except oil , then pour the fish in the bowl and marinate
it, now keep the bowl under cover for 1/2 an hour.
Set a pan on gas burner, pour some oil, let be heated, then start frying the piece of fish. Both
side will be fried properly then get down on a serving plate and gurnish with tomato slice,
letush pata, slice onion, green chilly and serve it .
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| FISH FRY |
Ingredients: Fish-1 Kg.,onion paste-2 tbs., garlic paste-1tsp.,cumin paste-1 tsp.,red chilly powder
-2 tsp., turmeric paste - 1tsp. salt to taste, oil for frying.
Process : Any kind of fish i,e. Hilsha,Rui,Talapia - 1Kg. Cut and wash the fish then keep aside.
Mix all above ingredients in a bowl except oil , then pour the fish in the bowl and marinate
it, now keep the bowl under cover for 1/2 an hour.
Set a pan on gas burner, pour some oil, let be heated, then start frying the piece of fish. Both
side will be fried properly then get down on a serving plate and gurnish with tomato slice,
letush pata, slice onion, green chilly and serve it .
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