Fish Cutlet

FISH CUTLET

Ingredients: Fish-2 cup, ginger paste-1/2 tsp.,pepper paste-1/2 tsp.,garlic paste-1 tsp.,chopped
                  onion-1/2 cup, chopped mint leaf-1/4 cup, green chilly chopped-1 tbsp.salt to test
                  bread  crumb-1 cup, egg-2 piece, oil for fry.

Process:  Any kind of fish mainly Aire ,Boal , Pangash that means we need boneless fish for
              cutlet. Wash and clean the fish then cut into small piece and smash it. 1 kg.smash
              fish with all spices without bread crumb,egg . Mix properly and keep aside.

              Take the bread crumb in a plate , make egg mixture in a pot,now fish mixture divide
               into 12 piece, take in the hand and make it cutlet shape then drop into the egg mixture
               then keep in the bread crumb both side. Now all the cutlet keep in the refrigerator for
               1 hour . After 1 hour set a fry pan on the  gas burner pour oil . Drop the cutlet in the
                hot oil one after another and fry cutlet until golden color. Now cutlet is ready to serve
                with sauce.