Egg shemai jarda

Ingredients : 200gm. shemai , 300gm. sugar,  250 Lt.milk , 4 nos.egg, 200gm.Ghee.& some garam mashala,half cup water 50 gm.pesta badam.

Cooking system : At first pour 100 gm.ghee in the fry pan add garam mashala, fry the shemai , add half cup water. we have to mixed the milk, sugar & eggs then pour the mixer in  fried shemai, and to be meld perfectly then to be added rest of 100 gm. ghee and to be cooked for 10 minute. When it will separate from the pan then pour it in a ceramic bowl,decorate with pesta badam and serve.