Green Chilli Sauce

GREEN CHILLI SAUCE

Ingredients : Green chilli - 1/2 K.g , Tamarind with seeds - 1 cup, mastered - 1 tsp.,
                Coriander - 1 tsp., five kinds of spices collectively(panch foron), salt-2 tsp.,
                ginger paste-1/2 tsp., garlic paste - 1 tsp., turmeric paste - 1/2 tsp., chilly
                paste - 1 tsp., sugar- 1/2 cup, vinegar - 1/2 cup.

Method : 1.To soak the tamarind in water for an hour then separate the seeds and blend it
              to make thicken gravy. Separate of the nipple of green chilli then wash and
              keep in colander to drain water.

          2. Mastered,coriander and five kinds of spices collectively fry as crispy then
             grind in a processor.

         3. Set a pan on gas burner,heat oil add all of paste spices and stir over medium
            heat so that the masalas do not burn.  Pour the sugar,salt and tamarind gravy
            in the pan and stir thoroughly then add green chilli and vinegar then bring
            to a boil,reduce heat and simmer until the oil rises over the top, then spread
            the grind  spices over the sauce and remove the pan from burner.

         4. Pour the hot sauce in a glass bottle, let it cool then tight the cap of bottle.
            Frequently the sauce have to keep in sun shine.