Prawn Toast

PRAWN TOAST

Ingredients: Prawn- 1/2 cup,Bread sliced-6 pieces, flour- 1 tbsp., egg- 4 Nos.,butter-1 tbsp.,                    milk- 1/4 cup, red chilly paste-1 tsp.,salt to taste, oil to fry.


Method : 1.Wash the prawn and separate the skin then cook it with salt and 1 cup water.
              Pour the prawn in colander to drain .Preserve that hot water.Make the prawn                     mince.
 
            2. Set a pan on gas burner mix milk,mince prawn, salt,chilly paste and above said                    boiled water then pour in the hot oil and stir frequently. When gravy will be                    thicken remove the pan and let it be cool.

            3. Remove bread crusts. Cut each slice into 4 triangles.Paste 2 teaspoons prawn mixture over each bread                               triangle.

                     4. Pour oil in a pan until one third fill. Let it heat then drop the bread as prawn side down and dip fry until
                         brown color.Turn the bread carefully cook it further 30 second till to golden color then remove the
                         bread and put on a tray in kitchen towel to drain oil.

                     5. Now PRAWN TOAST is ready to serve  with sauce and salad.