Kulfi

KULFI

Ingredients: Milk-4 cup, sugar- 1 cup, cornflour- 1 tbsp., rose water-1 tsp.,color- a few drop.


Method: Fast of all cook the milk till to thick. Let it be cool.
     
           Mix sugar & corn flour with milk, whisk the milk then  cook again for a few
           minutes. Remove the pan for cooling. Add some rose water,grated nut, a pinch
           of saffron and mix properly. When the milk will be cool down then pour in pot
           and cover the lid.

           Now the pot put in a freezer for 2 hours. After 2 hours get down the pot from
           the freezer and whisk the mixture quickly some times then pour the mixer in
           every mold of KULFI and put these mold in the freezer for 4-5 hours.

          KULFI is ready to serve.