Olive Pickles

OLIVE PICKLES

Ingredients: Olive-1 Kg.,ginger paste-1.1/2 tsp.,garlic paste-1 tsp.,  red chilly paste-1 tsp.,
                  mastered paste-1.1/2 tbsp.,vinegar-1 cup,turmeric paste-1 tsp.,salt-2 tsp.
                  sugar-1.1/2 cup, oil- 1 cup, pachforon-1 tsp.

   Process: Wash olive and  cut  into 3 pieces then take in a big bowl add salt and turmeric paste
                 stir all materials properly . Leave in colander for the water to drain, keep the bowl
                 in sunrise for 1-2 hours  to dry.

                Set a pan on gas burner,pour oil  when oil will be heated give pachforon and all spice
                 stir slowly add vinegar,cook some times , give olive stir and turn the olive then keep
               under cover for 10-20 minutes on low heat. When olive will be boiled add sugar and
               stir softly then cook 1/2 an hour. When water will be reduced,oil floated then put down
               the pan from the burner. Sauce is ready, now cool sauce keep in the clean and dry
               bottle.