Brown Korma (mutton)

Brown Korma (mutton)

BROWN KORMA

Ingredients: Mutton -1/2 Kg.,butter/oil-1/4 cup, grated onion-1/4 cup, grated garlic-1tbs.,cardamom-3      
                  cinnamon-2pcs.,clove-2 pcs.,cumin paste-1/2 tsp.,coriander paste-1 tsp.,chilly paste-1/2 tsp,
                 nut paste- 1 tbs.,coconut paste- 1 tbs., curd-1/4 cup, salt to taste.

Cooking process: Meat have to large pieces. Set a pan on gas burner, pour butter,onion ,.garlic&ginger
                           stir slowly for frying them .Add all  other spices and fry for 4-5 minutes in low heat
                           then add meat , curd, nut paste and cook it until meat is tender.

                            When the  meat will be tendered  then add  coconut paste, salt and let it to cook on
                           burner dimly . When oil floated on the curry then put down the pan and curry is ready
                           to serve.