Carrot,s Halowa

Ingredients: Carrot 1/2 Kg., sugar-2 cup, powder milk- 1/2 cup, ghee-1/2 cup.,garam mashala.


process:  Carrot without skin slice into small pieces and boil perfectly then smash it .
                Set a fry pan on gas burner,pour  ghee, give elach,daruchini in the ghee then
                give smash carrot and sugar now stir it continuously. During the frying period
                you can add ghono liquid milk or powder milk. When halowa will be separated
                from the pan then pour it on a dish and plain it. Now halowa is ready to serve.