Bread

BREAD

Ingredients: Flour(maida)-3 cup,salt- 1 tsp., sugar-1 tbsp., east-1 tbsp.,water-1/2 cup,

                     milk- 1/4 cup, oil- 3 tbsp.

Process: 1/2 cup flour (maida)+sugar+salt+east mixed in a bowl and keep aside.

              Water+milk+oil mixed in a pan and mixture have to slight heat.

                        

               Now pour the above flower mixture into the liquid hot mixture slowly

               and stir the mixture continuously. Add rest of flour gradually then press

               mixture  by hand and make a doe.

               Brush the oil in the bowl, put the doe in the bowl,brush oil on the top of

               the doe then cover it and keep the bowl in a hot place for 2 hours.

               When the doe will be puffed tow  times then press it by the hand,now pour                                            the doe on low wooden seat and roll it by the roller softly,it will be long as

              rectangle pot of 1 lb. bread then put the doe in rectangle pot.

               Doe will be puffed as pot level of 1 lb. bread, then put it in the 200 degree

                pre- heated oven for 25-30 minutes for backing. After certain times remove

                the bread from oven and brush the oil again top of the bread.

      

                Now testy hot bread is ready to serve.