Thursday, September 4, 2014

Plain Cake



PLAIN CAKE



Ingredients: Flour(maida)-200 gm.,Butter-200 gm.,sugar-200 gm., egg-4 Nos.,Liquid                                               Milk-6 tsp.,backing powder-1 tsp.,Vanilla essence-2-3 drops.


Method : Butter and sugar mix in a big bowl,when sugar melt finely then add milk and essence
                beat some times. Flour and backing powder mix well then pour it in the egg mixture
                and mix the all ingredients softly.

                Take a choicable mould, brush the butter in the mould  and pour the mixture in it.
                 Now set the mould in 160 degree pre-heated oven for 35-40 minutes. Remove the
                 mould after 40 minutes, turn the cake and brush the syrup on the  top of the cake,
                 cover with a lid for 15 minutes so that cake will be soften. Now cake is ready
                 cut into slice to serve.

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