Shami Kabob

SHAMI KABAB

Ingredients: Means meat-1 Kg., Booter dal(pulse)-1/4 cup, cinnamon-4 pcs.,cardamom-4 piece
               clove-2 No. red chilly-4 No.,grated ginger- 1 tsp.,garlic paste-2 tsp., bay leaf-1 No.
               cumin-2.1/2 tsp., fried chopped onion- 1/2 cup,salt- 1 tsp., sugar-2 tsp., egg-1 pcs.
               lemon-- juice-1 tbsp.,raisin-1 tbsp., mint leaf-1 tbsp.,cheese-1 tbsp., oil to fry.

Method :  Meat and dal wash and clean then mix together and cook in low flame until                     tender. Remove the pan ,let it be cool, then mixture turn into paste. Now egg &                 lemon juice mix with the paste and smash it properly then divide the meat ball
            into 20 part.

           Chopped green chilly,mint leaf,raisin & cheese mix together then add fried
           onion and make stuffing. Take a meat ball in your hand  and fill with stuffing
           and make again a ball  then press it with another hand then it will be a round
           shape kabob.

Serving : These has to deep fry and serve with sauce, polao, porota .