Garlic Prawn

GARLIC PRAWN

Ingredients: Prawn with skin-500 gm.,Butter-3 tbsp., Oil-4 tbsp., means garlic-2 tbsp.,
               dry chilli-2-3 nos., Lemon juice-1 tbsp., Sugar-2 tsp., salt to taste.

Process : Clean the prawn separate only skin and head, tail will remain with the prawn
            then wash and clean the fish and keep aside.

            Set a pan on gas burner pour the butter and oil then mix garlic,chilli,lemon
            juice,salt & sugar now stir thoroughly  up to 2 minutes.

            Take a backing tray set the prawn on the tray then pour above said oil
            mixture on the prawn. Now set the tray in the pre-heated oven for 10-12
            minutes on  200 degree Celsius temperature. Fish has to stir once of the
            interim. If you cook the fish more time it will be dry and tasteless.

Serving : Now pour the prawn on the serving dish and sprinkle some chopped mint
           leaves on top of the prawn. So garlic prawn dish is ready to serve till to hot.