Tuesday, September 2, 2014

Tomato Chicken Curry



TOMATO CHICKEN CURRY


Ingredients: Chicken meat-500 gm.,Tomato-2 No.,ginger paste-1 tsp.,garlic paste-1 tsp.,
                     turmeric paste- 1 tsp.slice green chilly-3 piece, chopped onion-2 no.,sliced
                     onion-2 No.,cumin seed -1 tsp., salt-1 tsp., chopped coriander leave-1 tbsp.

Method:      First of all separate the bone and skin from  chicken then wash & clean,
                   then cut the chicken into small pieces.

                   Put the meat in a bowl add chopped onion and tomato,green chilly,salt,all paste    
                   masala i,e, ginger, garlic, and turmeric paste. Mix all ingredients perfectly.

                   Put a frying pan on gas burner pour  oil heat it, then give cumin seeds when it
                   starts to splutter add onion and fry till to translucent then pour the cube cut meat
                   fry the meat on high heat,turn the meat occasionally. When water will be reduced
                   and oil rises over to the top of the curry then spread chopped coriander leave and                                  remove the pan from burner. Now chicken tomato curry is ready to serve.

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