Spring Roll

SPRING ROLL

Ingredients: flour-1 cup, oil -2 tbsp.  salt- 1/2 tsp., water- 3/4 cup.

Filling : Means meat- 1/4 cup, grated carrot 1/2 cup, chopped spinach- 1 cup,
          chopped onion- 2 Nos., soya souse-1 tbsp., vinegar-1/2 tbsp., salt-1 tsp.,
          tasting salt- 1/8 tsp., white pepper powder-1/4 tsp., oil as required.

process: Mix the flour,salt and oil in a bowl properly then pour water and make
           a dough,now cover it with a wet cloth and keep aside.

          Set a pan on the gas burner pour oil ,fry the chopped onion slightly then
          pour means meat and fry up to  5 minutes , now add  all vegetables and
          other ingredients then stir slowly and fry  another 5 minutes, now remove
          the pan and cool  it.

           Now take the dough on the low wooden seat to roll the bread. Bread will
           be thin and cut it into square shape then 1 tbsp. filling keep on each of the
           piece of bread then fold two opposite side and roll it. Now roll is ready to
           deep fry each of the roll and serve it with any kind of souse.