Noodles Mixed with Meat & Vegetable

NOODLES WITH MEAT & VEGETABLES

Ingredients: Noodles-500 gm.,Oil-1/4 cup, chopped onion-1/4 cup, means garlic-1 tbsp,
              grated ginger - 2 tsp., boiled chicken meat-100 gm., grated cabbage-2 cup,
               grated carrot-1 cup, white pepper powder- 1/4 tsp.,soya souse-3 tbsp.
               chopped mint leaf.

Method : Noodle cut into piece about 5-6 inch long then pour in the boiling water
           and boil it up to 3-5 minutes. Now pour it in colander to drain water.

           Set a pan on gas burner pour 2 tbsp. oil , add half boiled cabbage,carrot &
           bean to fry for 3-5 minutes. These fried vegetables keep aside.

           Again set a pan on burner give 3 tbsp.,oil give the onion,garlic,ginger in
           the hot oil and stir for a few minutes then add meat and fry up to
           5-6 minutes and mix the fried vegetables with meat. Remove the pan from
           burner and cover with a lid.

           Another big pan set on the burner pour 3 tbsp.oil now half boiled noodles
           pour in the hot oil stir thoroughly and fry up to 3 minutes then add all
           other fried mixture(vegetable+meat). Carefully turn these item and pour                          in the serving dish.

Serving: Now noodles is ready, sprinkle some mint leaf on the serving dish                                 and to serve with souse.