Fish Tikia (Kabob)

FISH TIKIA KABOB

Ingredients:  Boiled fish-1 cup, boiled potato- 1.1/2 cup,salt to taste, Kabob masala-3 tbsp.,
                egg-2 Nos.,bread crumb-1 cup, coriander leave-2 tbsp. oil to fry.

Method : Any kind of boneless fish e,i, Boal, Aair, Pangash etc. Cut and wash then boil
           till to tender. Separate the bone and take  1 cup boiled fish.
       
           Boil potato and separate the skin then take 1.1/2 cup mash potato. Mix boiled
           fish and mash potato, add egg  and coriander leave  then to knead for a few
           times to make a dough. Divide the dough into 15 part, take one part in the
           hand give round shape and press it by  tow hand.
         
            Now the Tikia Kabab to dip in the bread crumb and all these kabab keep
            in refrigerator for 1 hour. After 1 hour get down the kabab and it has to
            deep fry and serve it with salad / tomato sauce.