Guava Jelly

GUAVA JELLY

Ingredients: Guava-40 Nos., water- 30 cup, sugar-2 Kg., Lemon juice-3 tbsp.Bottle-2 Nos.


Preparation: At first wash and clean the guava cut into small piece of guava put into a big
                     pan, pour water and put the pan on the gas burner,cover the pan and boiled it
                     for 2 hours. Don't stir the guava. When water will be reduced to half then
                     remove the pan from burner.

                     Set a fresh & thin cloth on the top of a pan and  pour the guava mixture and
                      strain it softly.

                      3/4 cup sugar for each one cup guava juice take in a pan and keep boiling
                      when big bubble will fill the pan then pour lemon juice.

                       One drop of jelly  drop into a cup of water,when jelly will be coagulated
                        it means jelly is ready. Remove the pan from burner then pour it in bottle
                        and let it be slight cool then tight the cap of bottle.

Milk Shemai

MILK SHEMAI

Ingredients: Milk- 4 cup, Shemai- 1.1/4 cup, Sugar-1 cup, Rose water-1 tsp.

Method: Break the shemai into small pieces like as 1 inch long then keep aside.
 
              Boil the milk with garam mashala for 1/2 an hour, add  shemai                                                               gradually and stir slowly and continuously for 2-3 minutes. Now pour
               sugar slowly and continuous keep stiring in low heat for 4-5 minutes.
               Before finishing add rose water and remove the pan from burner.
           
              Pour the milk shemai in a nice looking ceramic bowl and decorate  it with
              chopped pistachio on the top of the shemai then leave the bowl in refrige
              -rator for 2 hours then serve it.

Mayonnaise

MAYONNAISE

Ingredients: egg yolk-1pc., mastered powder-1/2 tsp.,white pepper powder-1/2 tsp.,
                    sugar-1/2 tsp.,salt-1/2 tsp., vinegar-2 tbsp.,salad oil-  3/4 cup.


Preparation: Egg yolk put in a bowl, add all ingredients except oil and vinegar. To beat up
                     all things properly.

                     Now pour the oil gradually and beat all things quickly,when 1/4 cup oil will
                     be finished then mayonnaise will become thick.
   
                     Rest of oil have to pour in to bowl and beat the mayonnaise swiftly,after finish
                     the oil  add  vinegar and whisk again then density of mayonnaise will be perfect.
                     

Chicken Corn Soup

CHICKEN CORN SOUP

Ingredients: Chicken meat-1/2 cup, egg-2 piece, corn flour - 4 tbs.,sugar-1 tsp.,salt-1/2 tsp.,
                     testing salt-1.1/2-tsp., sweet baby corn-2 tbs., water-2 ltr.


Method : First of all separate the meat from bone .Take 2 liter water in a pan drop the bone in
                the pan and boil for 2 hours. Set a strainer on a bowl,pour boiled water. It is called
                 stock, keep aside.
           
                Take a small bowl with 1 cup stock and mixed corn flour. Take eggs in a mug and
                 blend it finely then keep aside.

                  Blend the meat in a blender, add salt, testing salt ,sugar and sweet corn mixed in
                  1 liter stock and boil some times  then pour liquid corn flour cook a few  times then
                   pour egg gradually and stir slowly.Remove the pan from burner. Corn soup is ready                               to serve .

Sweet Yogurt

SWEET YOGURT

Ingredients: Milk-2 Lr.,sour yogurt-2 tbs. or vinegar-1 tsp., sugar-3/4 cup.


Method : Boil the milk continuously and add sugar slowly and stir till to milk  1 liter.
                Remove the pan from burner and let it time to slight cool.

                Now sour  yogurt keep in a bowl and melt it with spoon then pour the warm milk
                from some high level. Cover the bowl with warm cloth and keep it in a dark and
                warm place for 10 to 12 hours.Yogurt will be ready .                                                                              
                If the bowl keep in a low tempered oven then milk will be coagulated and became
                yogurt.

Fish Cutlet

FISH CUTLET

Ingredients: Fish-2 cup, ginger paste-1/2 tsp.,pepper paste-1/2 tsp.,garlic paste-1 tsp.,chopped
                  onion-1/2 cup, chopped mint leaf-1/4 cup, green chilly chopped-1 tbsp.salt to test
                  bread  crumb-1 cup, egg-2 piece, oil for fry.

Process:  Any kind of fish mainly Aire ,Boal , Pangash that means we need boneless fish for
              cutlet. Wash and clean the fish then cut into small piece and smash it. 1 kg.smash
              fish with all spices without bread crumb,egg . Mix properly and keep aside.

              Take the bread crumb in a plate , make egg mixture in a pot,now fish mixture divide
               into 12 piece, take in the hand and make it cutlet shape then drop into the egg mixture
               then keep in the bread crumb both side. Now all the cutlet keep in the refrigerator for
               1 hour . After 1 hour set a fry pan on the  gas burner pour oil . Drop the cutlet in the
                hot oil one after another and fry cutlet until golden color. Now cutlet is ready to serve
                with sauce.
         
               

Olive Pickles

OLIVE PICKLES

Ingredients: Olive-1 Kg.,ginger paste-1.1/2 tsp.,garlic paste-1 tsp.,  red chilly paste-1 tsp.,
                  mastered paste-1.1/2 tbsp.,vinegar-1 cup,turmeric paste-1 tsp.,salt-2 tsp.
                  sugar-1.1/2 cup, oil- 1 cup, pachforon-1 tsp.

   Process: Wash olive and  cut  into 3 pieces then take in a big bowl add salt and turmeric paste
                 stir all materials properly . Leave in colander for the water to drain, keep the bowl
                 in sunrise for 1-2 hours  to dry.

                Set a pan on gas burner,pour oil  when oil will be heated give pachforon and all spice
                 stir slowly add vinegar,cook some times , give olive stir and turn the olive then keep
               under cover for 10-20 minutes on low heat. When olive will be boiled add sugar and
               stir softly then cook 1/2 an hour. When water will be reduced,oil floated then put down
               the pan from the burner. Sauce is ready, now cool sauce keep in the clean and dry
               bottle.

Mango Milk Shake

MANGO MILK SHAKE

Ingredients: Mango pulp-1 cup, milk- 2 cup, sugar-2 tbs.


process: Milk boil for 10 minutes, when thickness will be perfect then cool it. Now add mango
              pulp+sugar and blend it properly. Mixture will be thick and plain. Milk shake is ready
              to serve.

Carrot,s Halowa

Ingredients: Carrot 1/2 Kg., sugar-2 cup, powder milk- 1/2 cup, ghee-1/2 cup.,garam mashala.


process:  Carrot without skin slice into small pieces and boil perfectly then smash it .
                Set a fry pan on gas burner,pour  ghee, give elach,daruchini in the ghee then
                give smash carrot and sugar now stir it continuously. During the frying period
                you can add ghono liquid milk or powder milk. When halowa will be separated
                from the pan then pour it on a dish and plain it. Now halowa is ready to serve.

Egg shemai jarda

Ingredients : 200gm. shemai , 300gm. sugar,  250 Lt.milk , 4 nos.egg, 200gm.Ghee.& some garam mashala,half cup water 50 gm.pesta badam.

Cooking system : At first pour 100 gm.ghee in the fry pan add garam mashala, fry the shemai , add half cup water. we have to mixed the milk, sugar & eggs then pour the mixer in  fried shemai, and to be meld perfectly then to be added rest of 100 gm. ghee and to be cooked for 10 minute. When it will separate from the pan then pour it in a ceramic bowl,decorate with pesta badam and serve.

Chicken Salad

Ingredients: Chicken-1 No.,White pepper-1/2 T.spoon, mastered powder-1/2 T.spoon, sugar-2 T.spoon,
                   salt-1.1/2 T.spoon, lemon juice-1 Tb.spoon, cucumber(long slice)-1/2 cup, carrot(long slice)-
                   1/3 cup,chopped apple-1/3cup, chopped cabbage- 1/3cup, long slice onion-2 No.                                             mayonnaise-1/2cup.


process:       At first wash &clean the chicken  then  boil  it in salted water.  When chicken will be boiled                        properly  then separate the meat from bone and cool it  then chopped the meat.

                  Now all above subject ingredients mix in a bowl and decorate the salad with flower of carrot,
                  flower of cucumber and boiled egg cut into 6 pieces then set on salad like flower. Chicken salad
                  is ready to serve.

Ice Tea

ICE TEA

Ingredients: Liker-1 T.spoon, water-2 cup, sugar-2 Tb. spoon, lemon-1 Piece.


Preparation: First of all water boil for 5-7 minutes, add liker then boil it 1 minute.
               
                   Set a strainer on a jag and pour tea then add another 2 cup of normal water , sugar &
                   lemon juice mix it properly and keep the mixture in refrigerator for 1/2 an hour.
                   Before serving a cup of tea add some  ice in each cup.

Whipped Cream

Ingredients: cream- 1 cup, milk- 1/4 cup, sugar-1/4 cup.


 Preparation: Milk & sugar mix with cream properly then keep it in refrigerator for 1 hour.
                      Now put down the mixer from refrigerator and beat it  quickly by beater, when                                             it will be puffed like marang then put it again   in refrigerator. 
                         
       
                      Whipped cream is ready,when  you serve  ice cream, pudding or fruits then
                       these will be decorated by whipped cream.

Koko Pudding

            

Ingredients: Milk-4 cup, egg-4 pieces, sugar-3/4 cup, koko- 1 tbs.


Process :   Boil milk until to become condensed.  When milk  will be 2 cup then add egg, Koko
                powder and stir  quickly.

                Set a mould on gas burner pour some sugar, when sugar will be golden color then
                put down the mould & cool it. Now pour the mixture in the mould ,set the mould in
                160 degree pre-heated oven for 10 minutes. When pudding will be congealed then get
                down the mould from the oven, let the pudding cool after this, remove the pudding
                to turn turtle on a plate up side down and serve it.

Mango flavoured Ice cream

Mango flavoured Ice cream

MANGO FLAVOURED ICE CREAM

Ingredients: Whipped cream - 1/2 cup, mango pulp & juice-1.1/2 cup , egg yolk-4 pieces, sugar 1/2 cup,                       corn flour-2 tsp.,little hot milk- 2 cup, condensed milk-1/2 cup, red color-1 pinch.


Direction: Set a strain on a bowl and pour the Mango pulp & juice on it. Strained mango juice keep aside.

                Now mix the egg yolk,sugar,corn flour & 1/2 cup milk. Blend the mixture then add rest of milk                     and condensed milk then blend again. Set the mixture on gas burner and boil it and stir,when
                milk become thick then get down the pan from burner. Let it cool and keep it in refrigerator.

                After 1/2 an hour put down the mixture from refrigerator,add whipped cream,mango pulp,
                red color and stir properly then keep it in  freezer for 1 or 1.1/2 hour. Again the mixture put                    
                down from  freezer and blend again quickly then pour the mixture each of ice cream dice,then
                keep these dice in the freezer for 7-8 hours. After frozen get down the dice from freezer and
                remove the ice cream to serve.

Fish Fry

Fish Fry

FISH FRY

Ingredients: Fish-1 Kg.,onion paste-2 tbs., garlic paste-1tsp.,cumin paste-1 tsp.,red chilly powder
                   -2 tsp., turmeric paste - 1tsp. salt to taste, oil for frying.

Process :  Any kind of fish i,e. Hilsha,Rui,Talapia - 1Kg. Cut and wash the fish then keep aside.
                Mix all above ingredients in a bowl except oil , then pour the fish in the bowl and marinate
                it, now keep the bowl under cover for 1/2 an hour.

                Set a pan on gas burner, pour some oil, let be heated, then start frying the piece of fish. Both
                 side will be fried properly then get down on a serving plate and gurnish with tomato slice,
                 letush pata, slice onion, green chilly and serve it .

Prawn Cutlet

Prawn Cutlet

PRAWN CUTLET

Ingredients: Mince pron-2 cup, ginger paste-1 tsp., chilly paste-1/2 tsp. grated onion-2 tbs.
                  grated garlic- 1 tsp.,chopped green chilly-1 tsp., grated mint leaf-2 tbs.,egg-1 piece,
                  bread crumb-1 cup, flour-2 tbs., salt to taste,  oil for fry.

process : Mince pron and above subject all spices mixed in a bowl then add egg,salt,some bread
               crumb mix all items properly. Divide into 10 part of mixture ,take in hand each ball and
               make it cutlet shape  then set on the bread crumb one after another side.
                       
               Now keep all the cutlet in the refrigerator for 1-2 hours. Get down the cutlet ,set a
               fry pan on gas burner, pour  oil  when oil will be heated then drop the cutlet into oil
               deep fry the each cutlet until golden color. Now cutlet is ready to serve with sauce.

Brown Korma (mutton)

Brown Korma (mutton)

BROWN KORMA

Ingredients: Mutton -1/2 Kg.,butter/oil-1/4 cup, grated onion-1/4 cup, grated garlic-1tbs.,cardamom-3      
                  cinnamon-2pcs.,clove-2 pcs.,cumin paste-1/2 tsp.,coriander paste-1 tsp.,chilly paste-1/2 tsp,
                 nut paste- 1 tbs.,coconut paste- 1 tbs., curd-1/4 cup, salt to taste.

Cooking process: Meat have to large pieces. Set a pan on gas burner, pour butter,onion ,.garlic&ginger
                           stir slowly for frying them .Add all  other spices and fry for 4-5 minutes in low heat
                           then add meat , curd, nut paste and cook it until meat is tender.

                            When the  meat will be tendered  then add  coconut paste, salt and let it to cook on
                           burner dimly . When oil floated on the curry then put down the pan and curry is ready
                           to serve.
                         

Tehari

TEHARI

Ingredients: Meat-2 Kg., onion paste-6 tbs.,garlic paste-2 tbs.,chilly paste-1 tbs. cumin paste -1 tbs.
                   ginger paste-2 tbs.,cardamom-4 pics.,cinnamon-3 pics., clove-4 pics.,green chilly-8 pics.
                   oil-1.1/4 cup, rice -1 Kg.


process: Meat cut into small pieces,wash and clean. Add all aforesaid  spices except rice & some oil.
              Set a big pan on gas burner pour 1/2 cup oil then pour above meat mixture and stir conti-
              nously. Add  cardamom,cinnamon,clove fry the meat for 10 minutes. Then add water and
              boil the curry until meat is soft and oily, water also reduced. Now separate the meat and spices.

              Wash the rice leave in colander for the water to drain. Set  above said big pan  on burner with
               previous spices and pour the rice in it, stir and fry for some times. Then add 6-7 cup hot water
               and salt to taste, let it time to boil. When rice will be boiled 75% then add meat , green chilly                          and stir  up side down ,keep it on low heat for 20 minutes with cover. Then put down from
               burner keep the pan with cover for another 20 minutes. Now tehari is ready , uncover the
               pan and serve it with salad.