Barbecue Chicken

BARBECUE CHICKEN

Ingredients: Chicken- 2 Nos.,White flour- 1/2 cup, oil- 1 cup, salt- 2 tsp., sugar- 2 tsp.,
               Onion paste-3 tbsp., red chilly paste-1 tbsp.,mastered paste-1 tsp.,lemon
               juice -2 tbsp.,vinegar- 2 tbsp.,tomato sauce-1 cup,wester sauce-3 tbsp.

Method : Chicken cut into 4 pieces and wash. Salt mix with flour and coat over the
            piece of meat. Now meat have to deep fry until brown color.

            Rest of masala (ingredients) mix together and make barbecue sauce. Then
            set  the fried meat on backing dish and pour the  sauce top of the meat.

            Now backing dish set in the pre-heated oven on 160 degree selcious tempa-
            rature until meat is tendered.

Serving: When chicken will be brown colour then remove the dish and pour in a                            serving dish then decorate with french fry,salad and sauce. Now barbecue                          chicken is ready to serve.                                                                    

Shami Kabob

SHAMI KABAB

Ingredients: Means meat-1 Kg., Booter dal(pulse)-1/4 cup, cinnamon-4 pcs.,cardamom-4 piece
               clove-2 No. red chilly-4 No.,grated ginger- 1 tsp.,garlic paste-2 tsp., bay leaf-1 No.
               cumin-2.1/2 tsp., fried chopped onion- 1/2 cup,salt- 1 tsp., sugar-2 tsp., egg-1 pcs.
               lemon-- juice-1 tbsp.,raisin-1 tbsp., mint leaf-1 tbsp.,cheese-1 tbsp., oil to fry.

Method :  Meat and dal wash and clean then mix together and cook in low flame until                     tender. Remove the pan ,let it be cool, then mixture turn into paste. Now egg &                 lemon juice mix with the paste and smash it properly then divide the meat ball
            into 20 part.

           Chopped green chilly,mint leaf,raisin & cheese mix together then add fried
           onion and make stuffing. Take a meat ball in your hand  and fill with stuffing
           and make again a ball  then press it with another hand then it will be a round
           shape kabob.

Serving : These has to deep fry and serve with sauce, polao, porota .

Noodles Mixed with Meat & Vegetable

NOODLES WITH MEAT & VEGETABLES

Ingredients: Noodles-500 gm.,Oil-1/4 cup, chopped onion-1/4 cup, means garlic-1 tbsp,
              grated ginger - 2 tsp., boiled chicken meat-100 gm., grated cabbage-2 cup,
               grated carrot-1 cup, white pepper powder- 1/4 tsp.,soya souse-3 tbsp.
               chopped mint leaf.

Method : Noodle cut into piece about 5-6 inch long then pour in the boiling water
           and boil it up to 3-5 minutes. Now pour it in colander to drain water.

           Set a pan on gas burner pour 2 tbsp. oil , add half boiled cabbage,carrot &
           bean to fry for 3-5 minutes. These fried vegetables keep aside.

           Again set a pan on burner give 3 tbsp.,oil give the onion,garlic,ginger in
           the hot oil and stir for a few minutes then add meat and fry up to
           5-6 minutes and mix the fried vegetables with meat. Remove the pan from
           burner and cover with a lid.

           Another big pan set on the burner pour 3 tbsp.oil now half boiled noodles
           pour in the hot oil stir thoroughly and fry up to 3 minutes then add all
           other fried mixture(vegetable+meat). Carefully turn these item and pour                          in the serving dish.

Serving: Now noodles is ready, sprinkle some mint leaf on the serving dish                                 and to serve with souse.

Garlic Prawn

GARLIC PRAWN

Ingredients: Prawn with skin-500 gm.,Butter-3 tbsp., Oil-4 tbsp., means garlic-2 tbsp.,
               dry chilli-2-3 nos., Lemon juice-1 tbsp., Sugar-2 tsp., salt to taste.

Process : Clean the prawn separate only skin and head, tail will remain with the prawn
            then wash and clean the fish and keep aside.

            Set a pan on gas burner pour the butter and oil then mix garlic,chilli,lemon
            juice,salt & sugar now stir thoroughly  up to 2 minutes.

            Take a backing tray set the prawn on the tray then pour above said oil
            mixture on the prawn. Now set the tray in the pre-heated oven for 10-12
            minutes on  200 degree Celsius temperature. Fish has to stir once of the
            interim. If you cook the fish more time it will be dry and tasteless.

Serving : Now pour the prawn on the serving dish and sprinkle some chopped mint
           leaves on top of the prawn. So garlic prawn dish is ready to serve till to hot.

Spring Roll

SPRING ROLL

Ingredients: flour-1 cup, oil -2 tbsp.  salt- 1/2 tsp., water- 3/4 cup.

Filling : Means meat- 1/4 cup, grated carrot 1/2 cup, chopped spinach- 1 cup,
          chopped onion- 2 Nos., soya souse-1 tbsp., vinegar-1/2 tbsp., salt-1 tsp.,
          tasting salt- 1/8 tsp., white pepper powder-1/4 tsp., oil as required.

process: Mix the flour,salt and oil in a bowl properly then pour water and make
           a dough,now cover it with a wet cloth and keep aside.

          Set a pan on the gas burner pour oil ,fry the chopped onion slightly then
          pour means meat and fry up to  5 minutes , now add  all vegetables and
          other ingredients then stir slowly and fry  another 5 minutes, now remove
          the pan and cool  it.

           Now take the dough on the low wooden seat to roll the bread. Bread will
           be thin and cut it into square shape then 1 tbsp. filling keep on each of the
           piece of bread then fold two opposite side and roll it. Now roll is ready to
           deep fry each of the roll and serve it with any kind of souse.

Fish Tikia (Kabob)

FISH TIKIA KABOB

Ingredients:  Boiled fish-1 cup, boiled potato- 1.1/2 cup,salt to taste, Kabob masala-3 tbsp.,
                egg-2 Nos.,bread crumb-1 cup, coriander leave-2 tbsp. oil to fry.

Method : Any kind of boneless fish e,i, Boal, Aair, Pangash etc. Cut and wash then boil
           till to tender. Separate the bone and take  1 cup boiled fish.
       
           Boil potato and separate the skin then take 1.1/2 cup mash potato. Mix boiled
           fish and mash potato, add egg  and coriander leave  then to knead for a few
           times to make a dough. Divide the dough into 15 part, take one part in the
           hand give round shape and press it by  tow hand.
         
            Now the Tikia Kabab to dip in the bread crumb and all these kabab keep
            in refrigerator for 1 hour. After 1 hour get down the kabab and it has to
            deep fry and serve it with salad / tomato sauce.

Vegetable Soup

VEGETABLE SOUP

Ingredients: Chopped Spinach-1/3 cup,Tomato,medium-2 Nos.,Carrot,medium-2                                     Nos.,Potato,medium-2 Nos.,Butter-5 tbsp.,chopped onion-1/2 cup,
               flour-2 tbsp.,sugar-1/2 tbsp.,salt-3/4 tsp.,white pepper powder-1/2 tsp.
               grind coriander leave-2 tbsp.

Method : Boil the chopped spinach, drop the tomato  into boiling water for a few
            minutes then separate the skin and cut into pieces.

            Set a pan on the burner give 3 tbsp. butter   and pour carrot pieces
            & onion fry some times, add potato then pour 3 cup water and boil
            till tender.

            Take  2 tbsp. butter in another pan  mix flour properly then pour water
            with vegetable and boil for 15 minutes. Mix the boiled tomato and spinach
            in the hot soup, stir thoroughly and bring to boil for 5 minutes in low heat.

            Remove the pan from the burner add sugar,salt,white pepper powder and
            coriander leave. Now vegetable soup is ready to serve.

Pilau (oily rice)

PILAU(OILY RICE)

Ingredients: Sunned rice- 4 cup, butter(ghee)-1/2 cup, ginger paste-2 tsp.,salt-1 tbsp.,clove-2 piece.,
                    cinnamon-4 pieces, cardamom-4 pieces.,hot water-7 cup, rose water-1 tbsp.

Process: Clean and wash the sunned rice,leave in colander for the water to drain .

               Set a pan on the gas burner,pour some butter add hot spices and ginger paste then
               stir slowly , now pour  the rice and stirring for the fry them  10 minutes. Add salt
               and hot water then stir again, at this stage add rose water  and cover with a lid.
               After 10 minutes reduce the flame and wait for 10 minutes. Now remove the pan
               from burner and keep it under cover for 15 minutes. Then disclose the pan and
               serve the hot pilau with curry and salad.

Plain Cake

PLAIN CAKE

Ingredients: Flour(maida)-200 gm.,Butter-200 gm.,sugar-200 gm., egg-4 Nos.,Liquid                                               Milk-6 tsp.,backing powder-1 tsp.,Vanilla essence-2-3 drops.


Method : Butter and sugar mix in a big bowl,when sugar melt finely then add milk and essence
                beat some times. Flour and backing powder mix well then pour it in the egg mixture
                and mix the all ingredients softly.

                Take a choicable mould, brush the butter in the mould  and pour the mixture in it.
                 Now set the mould in 160 degree pre-heated oven for 35-40 minutes. Remove the
                 mould after 40 minutes, turn the cake and brush the syrup on the  top of the cake,
                 cover with a lid for 15 minutes so that cake will be soften. Now cake is ready
                 cut into slice to serve.

Tomato Chicken Curry

TOMATO CHICKEN CURRY

Ingredients: Chicken meat-500 gm.,Tomato-2 No.,ginger paste-1 tsp.,garlic paste-1 tsp.,
                     turmeric paste- 1 tsp.slice green chilly-3 piece, chopped onion-2 no.,sliced
                     onion-2 No.,cumin seed -1 tsp., salt-1 tsp., chopped coriander leave-1 tbsp.

Method:      First of all separate the bone and skin from  chicken then wash & clean,
                   then cut the chicken into small pieces.

                   Put the meat in a bowl add chopped onion and tomato,green chilly,salt,all paste    
                   masala i,e, ginger, garlic, and turmeric paste. Mix all ingredients perfectly.

                   Put a frying pan on gas burner pour  oil heat it, then give cumin seeds when it
                   starts to splutter add onion and fry till to translucent then pour the cube cut meat
                   fry the meat on high heat,turn the meat occasionally. When water will be reduced
                   and oil rises over to the top of the curry then spread chopped coriander leave and                                  remove the pan from burner. Now chicken tomato curry is ready to serve.

Bread

BREAD

Ingredients: Flour(maida)-3 cup,salt- 1 tsp., sugar-1 tbsp., east-1 tbsp.,water-1/2 cup,

                     milk- 1/4 cup, oil- 3 tbsp.

Process: 1/2 cup flour (maida)+sugar+salt+east mixed in a bowl and keep aside.

              Water+milk+oil mixed in a pan and mixture have to slight heat.

                        

               Now pour the above flower mixture into the liquid hot mixture slowly

               and stir the mixture continuously. Add rest of flour gradually then press

               mixture  by hand and make a doe.

               Brush the oil in the bowl, put the doe in the bowl,brush oil on the top of

               the doe then cover it and keep the bowl in a hot place for 2 hours.

               When the doe will be puffed tow  times then press it by the hand,now pour                                            the doe on low wooden seat and roll it by the roller softly,it will be long as

              rectangle pot of 1 lb. bread then put the doe in rectangle pot.

               Doe will be puffed as pot level of 1 lb. bread, then put it in the 200 degree

                pre- heated oven for 25-30 minutes for backing. After certain times remove

                the bread from oven and brush the oil again top of the bread.

      

                Now testy hot bread is ready to serve.